4 trends that are changing cuisine in the hospitality industry
from Travel Pulse
Hospitality companies learned long ago that good food means good business. But as customers have evolved, so have hotels and their accompanying restaurants. Just like anything in the industry, you must be flexible and address the ever-changing needs and desires of travelers. You can't stay stagnant, as a hotelier or a chef, or the world (and business) will pass you by.
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