The most vulnerable place in your DC
from DC Velocity
From June 19:
Sartori Co. knows that its reputation is on the line with every shipment of cheese that leaves its premises. The fourth-generation family-owned company prides itself on making quality and food safety top priorities as it fills orders from its 100,000-square-foot converting center in Plymouth, Wisconsin. The facility converts 40-pound blocks of cheese and 20-pound cheese wheels into grated, shredded, and packaged cheese products.
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063