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When it comes to food, 2015 is all about going local

from By Archita Datta Majumdar

As we begin 2015, more and more businesses are proudly sporting "locally grown" signs and labels. From grocery stores and delis to hotels and restaurants, food businesses are buying and serving local greens and meats to their customers. The trend is picking up quickly because not only is the produce and meat fresher and cheaper, but it is also mutually beneficial for the overall local economy. more


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