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Airport dining lifts off

from Full-Service Restaurant

Eating at a U.S. airport used to mean one of two choices: fast food or full-service chain. However, the same trends impacting the broader restaurant marketplace have made their way past airport security into food courts and terminals across the country. Diners on the go can now find locally sourced, freshly prepared, chef-inspired dishes at just about any major domestic airport. And, at some locations, they can even find chefs in the back of the house. more

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