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Eating pizza doesn't have to be unhealthy

from By Denise A. Valenti

Brick oven, wood-fired, coal-fired, thick crust, thin crust, deep crust, white sauce, red sauce, pepperoni, sausage, pineapple or mushroom. There is no doubt that pizza comes in many forms and can satisfy the multitude of tastes across the United States. Americans consume an average of 46 slices of pizza yearly, and 93 percent of the population has pizza at least once per month. With such variety of ingredients and preparation, there is also a wide range in the nutrition of pizzas. more


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