Is the FDA's trans fat ban really the answer to our obesity epidemic?
from By Natalie Rodriguez
The time has finally come for Americans to wave goodbye to their toxic friend trans fat — a veteran contributor to heart disease in the United States. Trans fat extends the shelf life of our favorite processed foods, along with assisting in taste and texture. In 2013, the Food and Drug Administration issued a preliminary finding indicating that partially hydrogenated oils were not "generally recognized as safe," and recently finalized the determination.
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