10 things garden stores can learn from a grocery store
from Today's Garden Center
Today’s grocery stores bear little resemblance to grocery stores of my youth. They’ve evolved from florescent lights, dingy linoleum floors and long lines at the check out into a food wonderland. Lighting on produce is as meticulous as a museum drawing attention to a multimillion dollar Picasso. The range of products has changed, from locally sourced fruit and vegetables to elk roasts in the meat department and previously hard-to-find spices that seem to show up in all the popular modern recipes.
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