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Restaurants see big opportunity in small kiosks

from Nation's Restaurant News

When David Ragosa and his business partners brought Kono Pizza, an Italian pizza cone concept, to the U.S. more than a year ago, they did what everyone else did and launched a brick-and-mortar location. But they quickly realized that it might be best to go small. Traditional locations are expensive, and pizza cones are the ultimate food to eat on the go. So they launched a kiosk. "Brick and mortar can be challenging," Ragosa said. more

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