Why sustainable packaging is a 'must have' for restaurant success
from Fast Casual
As the farm-to-table trend and push for transparency in nutrition labeling grows, consumers are now closely examining the ingredients that go into the food they purchase, prepare and consume. That means there is an increasing demand for fast casual and quick service restaurants to provide sustainable packaging for food products. According to a survey by Asia Pulp & Paper, nearly two-thirds (62 percent) of Americans want sustainable food packaging and clear, understandable labeling reflecting these materials.
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