Is 'sweet tooth' genetic?
from Latinos Post
Those who constantly crave high-calorie food, feel free to blame your genes. Lead researcher Dr. Tony Goldstone and colleagues have discovered why some people prefer high-calorie while some opt for those with low-calorie content. The researchers from Imperial College London attribute the "craving" (or lack of it) to two genetic variants: the FTO and the DRD2.
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