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 From steamed hot dogs to fancy flavors: NFL's stadium food revolution

from Sports Illustrated

Think of the NFL stadium hamburger of yesteryear. Whether five, 10 or even 20 years ago, it was a nondescript strip of meat slapped between a typical church potluck-type bun, offered up with your squeeze-containers of ketchup, mustard, relish and — maybe — chopped onions a few yards away on a concourse counter tucked between the restrooms and your stairwell. more


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