RFID: A tool for tracking products, assets and more
from Food Logistics
Ever since Dole Foods experienced an E.Coli outbreak that sickened 200 people nearly a decade ago, radio frequency identification technology has emerged as a promising tool in the food supply chain. Dole Foods launched an RFID tracking initiative in 2006 to improve traceability and product safety. The company used RFID and GPS to track vegetables from harvest through processing, packaging, and delivery to stores.
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