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Can Chipotle's farm-to-fork approach be sustained?

from MarketWatch

Locally grown produce, prepared fresh in restaurants — that’s a big part of what Chipotle Mexican Grill Inc.’s identity is all about. But after two foodborne illness outbreaks, a tumbling share price and a grand jury subpoena, that farm-to-fork ethos is beginning to look like it’s part of the problem, according to food industry experts. more


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