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Welcome new SNEB members (since Jan. 1)

from SNEB

  • Brenda Abu Ph.D., Texas Tech University, Lubbock, TX, Public Health Nutrition
  • Emily Ashton, BS Human Nutrition, Lexington, KY, Sustainable Food Systems Network
  • Alison Berg, Ph.D., RD, LD, University of Georgia, Athens, GA, Food & Nutrition Extension Education
  • Casey Coombs, RD, USU Extension Food $ense (SNAP-Ed), Logan, UT, Food & Nutrition Extension Education
  • Joseph Fielder, JD, HEB Grocery Company, San Antonio, TX, Nutrition Education With Industry
  • Kaitlin Morris, Riverhead, NY, Sustainable Food Systems Network
  • Ashley Rau, MS in Nutrition, Centereach, NY, Food & Nutrition Extension Education
  • Emma Simpson, BS, Lexington, KY, Food & Nutrition Extension Education
  • Colleen Spees, Ph.D. MEd RDN LD FAND, Columbus, OH, Food & Nutrition Extension Education
  • Helena Tomic-Obrdalj, Nutrition scientist, Koprivnica, Croatia, Food & Nutrition Extension Education
  • Lindsey Turner, Ph.D., Boise State University, Boise, ID, Public Health Nutrition
  • Molly Ward, Manhattan, KS, Food & Nutrition Extension Education
  • Alexandria Washington, MPH, Tallahassee, FL, Public Health Nutrition
  • April Williams, MS Nutrition (2017), Richmond, VA, Higher Education
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