Can food save American retailing?
from The Robin Report
Editorial Director for several Progressive Business Media home furnishings business publications Warren Shoulberg writes: Last time I checked with the boys in Siliconland, you still couldn't go out to eat online. We're not talking about Grubhubbing it to your front door or an Uberlicious special. This is about the idea of going someplace — maybe with others, maybe not — and having an eating experience that can't be duplicated at home. This country's first true sophisticated retailers — the department stores of the late 19th and early 20th centuries — realized this and almost always included a featured restaurant in their downtown flagships.
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