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How 'ugly' fruits and vegetables can help solve world hunger

from National Geographic

Tristram Stuart has 24 hours to produce a restaurant meal for 50 people — to plan a menu, gather food, then welcome guests to a venue in a city not his own. Complicating what sounds like a reality-show contest is a singular rule: Nearly all the ingredients must be sourced from farms and vendors intending to throw them out. more

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