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Theme parks find recipe for success in growing food options

from Orlando Sentinel

In theme parks' early days, food was often an afterthought — served and consumed quickly, so visitors could get back to riding Space Mountain or watching the Shamu show. These days, visitors want more from their meals, and theme parks are offering them a smorgasbord of options. The breadth of menu items and restaurants is growing. Food festivals are flourishing. Chefs are creating dishes meant to give guests a fuller experience of the Jungle Cruise ride or Diagon Alley. more


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