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Reducing sugar, fortifying confections: Healthy additives trends for 2016

from Candy Industry

Consumers are growing more and more aware of what they're putting in their bodies. There's a push for cleaner food and fewer artificial ingredients, but there's also been a push to lessen the amount of sugar the average consumer takes in. The U.S. Department of Agriculture's new "My Plate" guidelines are meant to help consumers make smart choices about their diets. It emphasizes choosing foods that are lower in saturated fat, sodium and added sugar. more


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