Study Shows How Plastics Preserves Steak, Other Food
from Plastics News
Trucost's study of the environmental costs of plastics vs. other materials released in late July didn't just focus on plastics lightweight advantages. In one example, the report looked at benefits from reducing food waste. "Food was an example we picked because there are certain foods that have very high environmental costs, especially beef and other meats," said Libby Bernick, senior vice president for North America Trucost, which did the study for the American Chemistry Council.
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