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Chocolate malt cake wins Kentucky State Fair

from The Courier-Journal

As culinary judges nibbled their way through dozens of cakes made from scratch at the 2016 Kentucky State Fair, the "chocolate malt cake" was a time machine. "It carried them back to days at the soda shop," Kentucky State Fair Culinary Superintendent Steve Lee said. "It was a rollback to Bobby Socks days." As a result, the three layer cake took top prize in Division 50, the made-from-scratch category where freedom reigns and bragging rights go to the winner of $12 and a blue ribbon. more

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