Recipes and copyright
from By Ellen Schuster, BA, MS
Recipes are one of the tools nutrition educators use to teach concepts like healthy food choices/food substitutes, food safety and saving money. And let's be honest — food sampling/tasting is always a favorite. Sharing recipes are popular online, too. Do you know what to consider when using or adapting recipes for distribution to the public?
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063