This technology is about to revolutionize beer-making
from MIT Technology Review
When it comes to beer, many readers will know what a magnificent product the amber nectar can be and why the forces of scientific progress should be focused on its constant improvement. Over the years, there have been many advances in our understanding of the biochemistry of fermentation. But the basic beer-making process has not changed for hundreds, if not thousands, of years. Clearly, earth-shattering breakthroughs in brewery science are few and far between.
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