Target Center's new chef-driven concessions are globally inspired
from City Pages
In today's food-centric world, you can hardly have an entertainment experience without some serious eats to go with it. Naturally, sports stadiums have taken note. In conjunction with its opening, U.S. Bank Stadium rolled out a laundry list of chefs, big guys as well as little guys, who will be feeding the football-loving masses. Target Center has also jumped on the bandwagon, and hired longtime local Moroccan chef David Fhima (he currently owns Faces in St. Paul) to head up its culinary program.
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