Canola oil curbs metabolic risk factors in trial
from MedPage Today
Consumption of canola oil products for four weeks was associated with a reduction in certain metabolic syndrome risk factors, researchers said here in an Obesity Week presentation. In the randomized cross-over trial, canola oil and high-oleic-acid canola oil were each correlated with decreases of 3.1 kg decrease in abdominal fat mass compared to a flax and safflower oil diet, according to Xiaoran Liu, Ph.D., of Pennsylvania State University in University Park, and colleagues.
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