Regulators dictated the unusual design of bacon packaging
From Sept 14:
Bacon is fatty. It’s the nature of the beast – literally – because bacon is made from pork belly, which is a naturally fatty section of a hog’s carcass. That’s part of why bacon tastes so good: Fat is flavor. But we’ve also been taught that fat is unhealthy and unappealing. And this tension may explain why bacon has one of the most unusual and underappreciated packaging formats of any supermarket product.
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