Need to know: Sustainable meeting practices
There is a growing interest in the planners' and travel professionals' community in incorporating sustainability in their meetings and events. One of the areas where the industry could look into improving is the reduction of food waste, particularly when meetings involve a buffet style of catering. It can be quite challenging to estimate the amount of food needed for an event as the number of participants can often change until the very last minute. Many order more than what's required, causing unnecessary wastage as a result.
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