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Big data, cloud-based platforms among converging technologies to produce growth in food, beverage

from Refrigerated and Frozen Foods

The global food and beverage industry is witnessing rapid uptake of technologies ranging from cloud platforms, gene editing, 3-D printing and enzyme engineering, to new packaging techniques that encompass the use of environmentally friendly and hybrid packing materials, smart packaging methods and nanotechnology innovations. Along with big data analytics, the convergence of technologies will enhance food safety, boosting growth in food processing, testing, packaging and production. more

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