Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
Mary J. Scourboutakos, PhD; Catherine L. Mah, MD, PhD; Sarah A. Murphy; Frank N. Mazza; Nathanael Barrett; Bill McFadden; and Mary R. L'Abbé
Mary Scourboutakos, PhD, discusses a new study from the University of Toronto and Memorial University of Newfoundland, which determined that messaging encouraging fruit, vegetable, and water intake positively influenced the eating habits of university students.
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