Rise Of Campus-Grown Fresh Produce
from By: Bambi Majumdar (commentary)
In an era of intense focus on food security and sustainability, the farm-to-school concept is quickly taking over the landscape. Increasing awareness and participation in such projects may fund more capitalization and help each county become more self-sustainable within the realm of agricultural advances. Locally-sourced food is a big favorite with diners and shoppers, but now farm-to-table is giving way to something even better with the farm-to-school culture.
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