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Game day goes gourmet: All the best new things to eat at sports arenas now

from Vogue

Tamar Adler writes, "It is only the bottom of the first inning at Citi Field in Flushing, Queens. The Mets are down 5–0 — and I have eaten green mole chicken, carnitas, and barbacoa tacos; corn slathered with mayonnaise, cayenne, and cotija; macaroni and cheese with brown butter bread crumbs; corn bread with pimento cheese; a smoked pulled-pork sandwich that could be mistaken for Carolina pit work; two hot dogs; and two different breeds of French fries. Midway through extolling the superiority of crinkle-cut fries to the publicist who has arranged my feast, I polish off a ShackBurger to regain use of one of my hands." more


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