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Fast Casual Nation: The movement that has changed how America eats

from The Washington Post

Holler & Dash Biscuit House is a small, counter-service chain that has made some big promises to diners: Each location of the biscuit-heavy concept will seek out local ingredients for its food and drink, whether naturally raised birds for a fried chicken sandwich topped with goat cheese and sweet pepper jelly, or locally roasted, single-origin beans for drip coffee. If Holler & Dash sounds like the latest chef-driven fast-casual concept, you're right. You're also wrong. more


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