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6 ways craft chocolate is disrupting the food industry

from Forbes

Chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the rise. Fifteen years ago, there were only about five in the country, and now there are more than 200. In other words, craft chocolate is poised to be the next big trend. Many experts believe that we’ll eventually reach a critical mass of bean-to-bar makers, at which point only the truly remarkable will survive: those using special beans who have mastered not only the chocolate-making process but also marketing. more

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