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A battle to save the world's favorite treat: chocolate

from The New York Times

The trees of the International Cacao Collection grow in an astonishing diversity of forms, bearing skinny cacao pods with scorpion-stinger protrusions, spherical green pods that could be mistaken for tomatillos, oblong pods with bumpy skin resembling that of the horned lizard — all in colors ranging from deep purple to bright yellow. Within each of these pods are seeds that yield something beloved by billions: chocolate. more


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