Toffee trends: taking the traditional treat to the next level
from Candy Industry
Brandon Weimer and his best friend, Leah Post, just wanted to go to Italy. In 2006, the then-high-school sophomores decided to fundraise for a class trip using a toffee recipe Weimer had learned from a family friend. Sales boomed, and they quickly eclipsed their fundraising goal, earning enough to cover their expenses. Weimer and Post returned from their Italian adventure with a new mission. They founded Brandini Toffee, and since perfecting their recipe, they’ve gained distribution in mom-and-pop shops and opened standalone retail stores in Southern California.
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