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4 new and recently revamped NYC restaurants for design devotees

from Observer

In a city where "lunch" can mean spooning a yogurt into your mouth while standing on a street corner, "dinner" can also mean a three-hour affair as perfectly coordinated as a work of theater. If a restaurant can distinguish itself with its menu, nothing can make a patron forget the dirty, hectic streets outside like a good interior. These days, according to Anja Kouznetsova, editor of Appetizer: New Interiors for Restaurants and Cafés, a forthcoming book on restaurant design, that means comfort. more

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