Can a keto diet slow the growth of breast cancer?
from U.S. News & World Report
Remember way back in the 1980s and 1990s when fat was the enemy and doctors and nutritionists espoused the virtues of a high-carb, low-fat diet? When a plain baked potato was considered a healthy lunch and eggs, bacon and butter were bad? The food industry jumped on the bandwagon, stripping products of fat and cramming them full of sugar to keep them palatable just so they could label them as low-fat and thus boost sales.
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