6 things to know before you start growing your own food
Imagine walking out your kitchen door and picking huge leaves off kale plants so tall that they look like mini palm trees. Zucchini and tomatoes pile up on your countertops, and fresh-picked chives, often so expensive and difficult to find in stores, are just a matter of visiting the pot on your balcony. You have so much lettuce that you’re giving it away. Such is the life of a home gardener.
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