How hotels design F&B spaces to maximize ROI
from Hotel Business
Creating memorable moments, elevating the cuisine, and ensuring each guest feels like a VIP are now part of an exceptional dining experience. It’s the difference between a thriving hotel and one where guests may not return. The one thing not on the menu is good design, but it’s an important factor in a venue’s success. So, how are hotels designing F&B spaces to maximize return on investment? In a Q&A with
, Tim Freeman, lead designer of hospitality design, Zimmerman Weintraub Associates, shares insight into how hoteliers can use design to help their bottom line.
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