Potential path for countering oxidative stress in a range of diseases
from Medical Xpress
Wearing red has become a popular way to support the prevention of heart disease, the No. 1 killer of women. Now new research suggests eating red may be one of the best ways to keep your heart healthy. A new study published in Critical Reviews in Food Science and Nutrition suggests anthocyanins, the red-pigmented flavonoids that are abundant in Montmorency tart cherries, may reduce the risk of coronary heart disease and cardiovascular-related death.
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