Beefbar steakhouse in Paris occupies an art-nouveau atrium
The ornate wall panels of a previously hidden nineteenth-century atrium informed the transformation into a steak restaurant by design duo Humbert & Poyet. Beefbar Paris has been decked out in sumptuous jewel tones to complement the art nouveau wall panelling that appears in the main dining atrium, creating what Humbert & Poyet describe as a "game between sobriety and eccentricity." This is the eighth Beefbar to open, joining worldwide branches in locations such as Monaco, Hong Kong, and Budapest.
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