Food poisoning remains persistent problem, US report finds
from Associated Press via The Coeur d'Alene Press
As recent illnesses tied to raw turkey, ground beef, cut melon and romaine lettuce suggest, U.S. food poisoning cases don't appear to be going away anytime soon. The Centers for Disease Control and Prevention said in a report recently that the frequency of several types of food poisoning infections climbed last year, but that the increases could be the result of new diagnostic tools that help identify more cases.
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