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SNEB Member Authors in the July Issue of JNEB

from SNEB

Be sure to read insights by these authors who are also SNEB members.

Kate Balestracci, PhD, RDN, University of Rhode Island; Linda Sebelia, MA, MS, RDN, University of Rhode Island; Geoffrey Greene, PhD, RDN, University of Rhode Island; Adam Moore, PhD, Roger Williams University; Kelsi Chappell, MS, RDN, University of Rhode Island; Alison Tovar, PhD, MPH, University of Rhode Island — Perceptions of Low-Income Students Completing a Nutrition Education Program

Lauren G. Kennedy, MScFN, RD, Western University; Emily J. Kichler, MScFN, RD, Western University; Jamie A. Seabrook, PhD, Western University; June I. Matthews, PhD, RD, PHEc, Western University; Paula D.N. Dworatzek, PhD, RD, PHEc, Western University — Validity and Reliability of a Food Skills Questionnaire

Alisha R. Farris, PhD, RD, Appalachian State University; Manan Roy, PhD, Appalachian State University; Elena L. Serrano, PhD, Virginia Tech; Sarah Misyak, PhD, Virginia Tech — Impact of Breakfast in the Classroom on Participation and Food Waste

Julie Rackliffe Lucey, MS, Lucey Company — Healthy Eating as We Age

Margarita Teran-Garcia, MD, PhD, FTOS, University of Illinois — Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Ahlam Badreldin El Shikieri, PhD, MBA, Taibah University — Dig In! Standards-Based Nutrition Education From the Ground Up

Jessica Soldavini, MPH, RD, LDN, University of North Carolina at Chapel Hill — School Foodservice Bingo more

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