UNSCN Nutrition 44 — Food environments: Where People Meet the Food System
from United Nations System Standing Committee on Nutrition
This year, the 44th edition of the UNSCN Nutrition (previously UNSCN News) — flagship publication of the UNSCN — explores the contexts in which consumers engage with the food system to make their decisions about acquiring, preparing and consuming food, and the impact of such food environment on their final dietary choices.
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