Midcoast creameries are using artisanal cheese and baby animals to attract new visitors
from Bangor Daily News
Midcoast Maine is dotted with cheesemakers, drawn to the state by the cheap, quality pasture and dairy-friendly Department of Agriculture, Conservation and Forestry that makes starting a creamery easy and inexpensive. Maine's dairy industry is struggling with falling demand and prices, but midcoast creameries have an advantage: an easily accessible location along the popular drive from Portland to Bar Harbor, and cute animals that visitors can interact with as they sample artisanal cheese.
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