Grilling at the farmers' market with the Vesta Crew
Chefs Nick Kayser and Nadine Donovan aren't afraid to release the heat, especially when peaches and the Union Station Farmers' Market are involved. This past Saturday they rolled in their own charcoal grill from Vesta and grilled flatbreads topped with the fresh stone fruit during their cooking demo. "I think Palisade peaches are some of the best in the country, and the season is so short," Donovan explained as she rolled the dough for the flatbread. "They are so versatile and great for sweet and savory foods."
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063