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NAFDMA Nugget of the Week

from NAFDMA

Utilizing Par Inventory Levels

Par inventory is a method of food inventory tracking.

Decision makers will establish a "par," or a minimum supply required in-store after each food inventory delivery.

Normal par is the amount you expect to have in-house on a given day, so pars can and do change on factors like seasonality, day of the week, weather, parties, events, and more. Check out the links to learn how to effectively utilize this method for your own business:

https://pos.toasttab.com/blog/par-inventory
https://www.abarabove.com/create-a-par-sheet/
https://www.getorderly.com/blog/inventory-par-levels

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