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On family-run turkey farms, the circle of life is everywhere

from Fatherly

Thanksgiving means just about one thing to Americans: time to eat turkey. But the journey from turkey farm to the table is a long one, and the people who raise turkeys – like Mary Pittman and her family, who own Mary's Turkeys, a small, family-operated series of farms and processing plants all over the west coast — the holiday means a lot of hard work and confronting the circle of life. more


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