Farmers at national agritourism meeting in North Charleston, South Carolina, told to play with their food
from The Post and Courier
"How much do we get for our cookies?" Don Mitchell asked his wife and partner in Mitchell Farms, a row crop farm in southern Mississippi that 14 years ago started supplementing its revenue with a corn maze and pumpkin-picking patch. Following food-and-beverage consultant Mike Holtzman's keynote address at the North American Farmers Direct Marketing Association's annual conference, it was clear that Jo Mitchell's response was bound to be inadequate.
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