Barilla turns to plant-based ingredients for pasta line
Barilla Group has reformulated its Protein+ line of pastas with 100% plant-based ingredients. Barilla said the pasta now is being made with semolina durum wheat mixed with protein from lentils, chickpeas and peas, and the egg whites that were in earlier formulations have been removed. The reformulated product also now has a shorter cook time, the company said.
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