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Using the lockdown to eat right in retirement. Here's how a nutrition expert says to do it.

from Barron's

Neal Templin writes: "With millions of Americans hunkered down in their homes doing most of their own cooking, the coronavirus crisis is giving us a chance to change how we eat. I had begun cooking a lot more last year when I lost my journalism job in New York City and began free-lancing part time from home, but my wife and I would still go out to eat a couple of times a week." more


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